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Fidelis Ivare
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Fidelis Ivare   My Press Releases

Jarrow Formulas Extra Virgin Coconut Oil

Published on 10/9/2017
For additional information  Click Here

Coconut oil extra virgin Jarrow formulas for health

 

Most commercial grade of health extra virgin coconut oils are made from copra. Copra is basically the dried kernel (meat) of the coconut. It can be made by: smoke drying, sun drying, or kiln drying , or derivatives or a combination of these three. If standard copra is used as a starting material, the unrefined coconut oil extracted from copra is not suitable for consumption and must be purified, that is refined. This is because the way most copra is dried is not sanitary.

The standard end product made from copra is RBD coconut oil. RBD stands for refined, bleached, and deodorized. High heat is used to deodorize the oil, and the oil is typically filtered through (bleaching) clays to remove impurities. Sodium hydroxide is generally used to remove free fatty acids and prolong shelf life. This is the most common way to mass-produce coconut oil.

There are currently two main processes of manufacturing Virgin Coconut Oil:

1. Quick drying of fresh coconut meat which is then used to press out the oil. Using this method, the coconut meat is quick dried, and the oil is then pressed out via mechanical means. This is the most common type of Virgin or Extra Virgin coconut oil sold in the market today that you will find in stores.

2. 2. Wet-milling. With this method the oil is extracted from fresh coconut meat without drying first. Coconut milk is expressed first by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.

Description of Jarrow's Extra Virgin  Coconut Oil Formulas

Perfect for cooking -- no transfatty acids
100% organic, expeller-pressed
Source of medium chain triglycerides

Jarrow Formulas Extra Virgin Organic Coconut Oil is expeller-pressed from the fresh flesh of the coconut palm, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs) like lauric acid (C-12) and caprylic acid (C-8). Lauric acid is used to synthesize monolaurin, an immune supporting monogluceride. MCTs offer a rapid source of energy since they are directly transported into the liver without going through the lymphatic circulation. Coconut oil is stable even during long periods of storage. Because its melting point is 75-76 degrees, coconut oil can be used in both liquid and solid forms, making it ideal for cooking and baking. Organic coconut oil can also be used as a lotion on the skin or to remove eye makeup, de-frizz hair or as a natural hair conditioner.

To buy product click here: https://www.tripleclicks.com/17906861/detail?item=37277

16 oz.

Nutrition Facts

Serving Size 1 Tbsp (14 g)

Servings Per Container Approx. 32
Amount Per Serving % Daily Value*
Calories 125 Calories from Fat 125
Total Fat 14 g 22%
Sat. Fat 13 g 65%
Polyunsat. Fat 0.5 g
Monounsat. Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g *

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories 2,000 2,500
Total Fat Less than 65 grams 80 grams
Saturated Fat Less than 20 grams 25 grams
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate 300 grams 375 grams
Dietary Fiber 25 grams 30 grams

Calories per gram:

Fat 9
Carbohydrate 4
Protein 4

Ingredients: 100% expeller pressed, organic, extra virgin coconut oil.

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76ºF, coconut oil can be used in both liquid or solid forms, making it ideal for cooking and baking.

To buy product click here: https://www.tripleclicks.com/17906861/detail?item=37277

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