Join me @ IBOtoolbox for free.
Chuck Reynolds
Member Since: 12/6/2012
  
performance / stats
Country: United States
Likes Received: 1624
Featured Member: 0 times
Associates: 2316
Wall Posts: 1923
Comments Made: 1467
Press Releases: 1895
Videos: 1
Phone: 559-369-7791
Skype:     chuck212
profile visitor stats
TODAY: 113
THIS MONTH: 3332
TOTAL: 377961
are we ibo associates?
recent videos
active associates
Bill Bateman     
Last logged on: 4/18/2019


Whitney Jacqueline    
Last logged on: 4/18/2019


nathan services inc    
Last logged on: 4/18/2019


Kevin Phifer    
Last logged on: 4/18/2019


Sam Mandori    
Last logged on: 4/18/2019


Jaye Carden    
Last logged on: 4/18/2019


Steven Egu     
Last logged on: 4/18/2019


Kristijan Spariosu    
Last logged on: 4/18/2019


Bruno Duarte    
Last logged on: 4/18/2019


Bill Cummine    
Last logged on: 4/18/2019


Lawrence Bergfeld    
Last logged on: 4/18/2019


Michael Gielfeldt    
Last logged on: 4/18/2019


zita slawinski    
Last logged on: 4/18/2019


robert hebel    
Last logged on: 4/18/2019


John Aiken     
Last logged on: 4/18/2019


other ibo platforms











Chuck Reynolds   My Press Releases

A Cure for Alzheimer's disease.?

Published on 3/17/2019
For additional information  Click Here

Moderate consumption of Cabernet Sauvignon attenuates Abeta neuropathology in a mouse model of Alzheimer's disease.

Recent studies suggest that moderate red wine consumption

reduces the incidence of Alzheimer's disease (AD) clinical dementia. Using Tg2576 mice, which model AD-type amyloid beta-protein (Abeta) neuropathology, we tested whether moderate consumption of the red wine Cabernet Sauvignon modulates AD-type neuropathology and cognitive deterioration. The wine used in the study was generated using Cabernet Sauvignon grapes from Fresno, California, and was delivered to Tg2576 in a final concentration of approximately 6% ethanol. We found that Cabernet Sauvignon significantly attenuated AD-type deterioration of spatial memory function and Abeta neuropathology in Tg2576 mice relative to control Tg2576 mice that were treated with either a comparable amount of ethanol or water alone.

Chemical analysis showed the Cabernet Sauvignon used in this study contains a very low content of resveratrol (0.2 mg/L), 10-fold lower than the minimal effective concentration shown to promote Abeta clearance in vitro. Our studies suggest Cabernet Sauvignon exerts a beneficial effect by promoting nonamyloidogenic processing of amyloid precursor protein, which ultimately prevents the generation of Abeta peptides. This study supports epidemiological evidence indicating that moderate wine consumption, within the range recommended by the FDA dietary guidelines of one drink per day for women and two for men, may help reduce the relative risk for AD clinical dementia.

Article Produced By
Department of Psychiatry, Mount Sinai School of Medicine

https://www.ncbi.nlm.nih.gov/pubmed/17077308/

Posted by
Chuck Reynolds

The reasoning for this article is to supply information about this wonderful product and also for me to find at least two or more people for this simply amazing opportunity.. You just need to follow the 4 simple steps.. (Join,Train,sigup 2 or more people and then you duplicate. It's that simple..) and it can make you money in the thousands with this business or just be a customer for a very satisfying experience.

There is a video (4 of them, very short (total less then 5 min)) that explains how simple this business works. Check them out then if so inclined, click on my name above and sign up either as a Customer or Distributor.

Thank You
Chuck
chuck@dreams-inn.com

Member Note: To comment on this PR, simply click reply on the owners main post below.
-  Copyright 2016 IBOsocial  -            Part of the IBOtoolbox family of sites.